Key Benefits
Nutrition Facts
Key Benefits
• Pasteurized to eliminate harmful bacteria that are present in raw milk
• Homogenized for smooth creamy thickness in each sip
• Naturally fortified with vitamins and minerals like calcium, protein an iron
• Free from additives and preservatives such as steroids and breeding hormones
• Ensuring hygiene through fully automated milking, pasteurization and bottling
Nutrition Facts
| Fat(3.5%) | 8.5 g (250g serving) |
|---|---|
| Carbohydrates | 11.4 g |
| Energy | 150 Kcal |
| Protein | 8.0 g |
| Vitamin A* | 4.9% |
| Calcium* | 30% |
| Vitamin B12* | 15% |
