Key Benefits
Nutrition Facts
Key Benefits
• Pasteurized to eliminate harmful bacteria that are present in raw milk
• Homogenized for smooth creamy thickness in each sip
• Naturally fortified with vitamins and minerals like calcium, protein an iron
• Free from additives and preservatives such as steroids and breeding hormones
• Collected using sterilized equipment from SMPL registered partner farmers
Nutrition Facts
| Fat(4%) | 2.6 g |
|---|---|
| Carbohydrates | 1.4g |
| Energy | 72.5 cal |
| Protein | 5 g |
| Sodium | 100 g |
| Vitamin A C | 15 % |
| Calcium* | 30% |
