Key Benefits
Nutrition Facts
Key Benefits
• Pasteurized to eliminate harmful bacteria that are present in raw milk
• Homogenized for smooth creamy thickness in each sip
• Naturally fortified with vitamins and minerals like calcium, protein an iron
• Free from additives and preservatives such as steroids and breeding hormones
• Ensuring hygiene through fully automated milking, pasteurization and bottling
Nutrition Facts
| Calcium | 300 mg |
|---|---|
| Carbohydrates | 12 g |
| Energy | 165Kcal |
| Fat (varies from 3.6 to 4.1) | 9g |
| Protein | 8g |
| Vitamin A | 70ug |
| Vitamin B12 | 1ug |
