Key Benefits
Nutrition Facts
Key Benefits
• Pasteurized to eliminate harmful bacteria that are present in raw milk
• Homogenized for smooth creamy thickness in each sip
• Naturally fortified with vitamins and minerals like calcium, protein an iron
• Free from additives and preservatives such as steroids and breeding hormones
• Collected using sterilized equipment from SMPL registered partner farmers
Nutrition Facts
| Standardized at 5% |
|---|
| Fat |
| 8.5% SNF |
| SNF includes Protein |
| Carbohydrates |
| Calcium |
| Sodium |
| Iron |
| Vitamins (A,B12, D) |
