Key Benefits
Nutrition Facts
Key Benefits
- Pasteurized to eliminate harmful bacteria that are present in raw milk.
- Low Fat content helps maintain healthy weight by minimum calorie intake.
- Excellent source of calcium to strengthen bones and teeth.
- Vitamin A to enhance vision and immunity.
- Vitamin B12 to boost mental health and a fit digestive system.
Nutrition Facts
| Fat | 2 g |
|---|---|
| Protein | 8 g |
| Protein | 8g |
| Carbohydrate | 12.3 g |
| Energy | 102 Kcal |
| Vitamin A* | 10% |
| Vitamin A* | 10% |
| Vitamin B12* | 18% |
| Calcium* | 30% |
