Key Benefits
Nutrition Facts
Key Benefits
- Pasteurized to eliminate harmful bacteria that are present in raw milk.
- Low Fat content helps maintain healthy weight by minimum calorie intake.
- Excellent source of calcium to strengthen bones and teeth.
- Vitamin A to enhance vision and immunity.
- Vitamin B12 to boost mental health and a fit digestive system.
Nutrition Facts
| Fat | 3.75 mg (250ml) |
|---|---|
| Carbohydrates | 12.3g |
| Energy | 105Kcal |
| Protein | 8g |
| Calcium | 30% (% against the daily recommended intake) |
| Vitamin A | 10% (% against the daily recommended intake) |
| Vitamin B12 | 18% (% against the daily recommended intake) |
