Key Benefits
Nutrition Facts
Key Benefits
• Made by churning fresh cream with a touch of salt for flavor and preservation
• Smooth, creamy texture with a rich, slightly salty taste
• Contains minimum 82% milk fat for a luxurious mouthfeel and flavor enhancement
• Perfect for cooking, baking, spreading, and sautéing
• Elevates both sweet and savory recipes with its well-balanced taste
• Free from preservatives, made using traditional methods for everyday healthy use
Nutrition Facts
| Calories | 195 (250g Serving) |
|---|---|
| Fat | 9.5 g |
| Protein | 10 g |
| MSNF | 25.50 g |
| Carbs | 7.5 g |
| Vitamin A* | 3% of the RDI (Daily Intake Requirement) |
| Calcium* | 20% of the RDI (Daily Intake Requirement) |
| Vitamin B12* | 13% of the RDI (Daily Intake Requirement) |
