WHY ANHAAR?
– No need to boil.
– Pasteurization kills harmful bacteria in milk without affecting the taste or nutritional value.
– Homogenized for a smooth, creamy taste in each sip.
– Naturally fortified with calcium, vitamins & protein.
– Our farm produces pure Milk from cows.
– Milk is pasteurized within 4-5 hours of milking.
– Fully automated milking parlour ensuring international hygiene standards.
– Free from hormones and antibiotics.
– No additives & Preservatives.
– Certified by PFA, PSQCA, and HALAL.
– Packaged in food-grade HDPE bottles under hygienic conditions.
– Processed and packed at state of the art European plant.
Why “Loose Milk” is Harmful?
– Contains Hormones and antibiotics.
– Source of dangerous pathogens.
– Unhygienic and can cause illness.
– Loose Milk should never be consumed directly.
